Two Culinary Management students wearing tall chef hats, uniforms and blue neck scarves in front of the Georgian Dining Room

Georgian Dining Room

The Georgian Dining Room

Welcome to our LIVE classroom dining experience!

Our internationally trained chefs bring their expertise to your dining experience through our lunch services, special event dinners, custom menus designed for your special occasion, and much more. Courteous, professional service completes the package.

We accept cash/debit/Visa/MasterCard/American Express/ONEcard/GDR BOR meal card. Reservations are required. Please call 705.722.5142 or email Georgian Dining Room.

See our available services below. Come be a part of our live learning labs and support students, while enjoying wonderful service and amazing food!

Georgian Dining Room (dine-in lunch service)

Students receive 25 per cent off!

Fall 2025 hours

  • September 30 to December 11:
    • Tuesday, Wednesday and Thursday; lunch seating time: noon
    • No dinner services are available for the fall semester.
    • Closed during Study Week: October 20 – 24
  • Find us in E100, Barrie Campus

One menu is available throughout our fall semester (subject to change). For details, please click the Dining tab and look for Georgian Dining Room.

Service updates

  • We are open to the public!
  • Reservations are required. Please email gdrevents@georgiancollege.ca, or give us a call at 705.722.5142. We will return messages within 12 business hours.
  • Safety and sanitation are a key priority, alongside our continued commitment to providing delicious food, quality service and a great guest experience.

Bun on the Run (take-out lunch service)

Fall 2025 hours

  • October 1 to December 10:
    • Wednesday; 11:45 a.m. to 1 p.m.
  • Find us in E109, Barrie Campus

Service updates

  • We accept debit, credit, cash or ONEcard payments.
  • Safety and sanitation are a key priority, alongside our continued commitment to providing delicious food, convenience and an enjoyable hospitality experience.
  • For more information or questions, please call 705.722.5142 or email gdrevents@georgiancollege.ca.

Meal cards

Bun on the Run and Georgian Dining Room $10.00 – $100.00 meal cards are available for purchase.

Dining options

A student poses happily in her cooking attire

Fine dining for lunch and dinner – Welcome to our classroom!

Take some time off from your usual routine and enjoy a dining experience in the Georgian Dining Room. The Georgian Dining Room is known for its gourmet dining and great service. We’re open for lunch and special themed dinners throughout the year. You can expect a memorable dining experience whether you’re joining us for lunch, looking to host a dinner event or joining us for one of our dinner events.

Reservations are required. To reserve your table, please call the Georgian Dining Room reservations line at 705.722.5142 or email gdrevents@georgiancollege.ca.

*We will return email and phone calls within 12 business hours.

Debit, credit and cash are accepted.

Features

The Georgian Dining Room features:

  • Fully equipped kitchen
  • Demonstration kitchen
  • Bar and lounge area
  • Seating area for up to 120 guests

Explore our services and menus

Georgian Dining RoomGeorgian College Chevron

Welcome to our classroom! The Georgian Dining Room is a state-of-the-art facility where students practice and perfect their food preparation and food service skills. Treat your palate to mouth-watering flavours and textures while enjoying quality service. E100 at the Barrie Campus.

For the fall 2025 semester from September 30 to December 11, The Georgian Dining Room will be open Tuesday, Wednesday and Thursday, for one seating at noon. Unfortunately, no dinner services are available during the fall semester.

Menus and schedule

Georgian Dining Room will be serving Menu B for the summer semester.

View our menus and service schedules below:

Prepared by our culinary students and served by hospitality students.

Lunch service (noon)

  • Not available for the fall semester

Prepared by our culinary students and served by hospitality students.

Lunch service (noon)

  • Available during the Fall 2025 semester

Study Week and holidays

Please note, the Georgian Dining Room will be closed during Study Week October 20 – 24.

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the summer semester

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the summer semester

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the summer semester

Reservations are required. Please email gdrevents@georgiancollege.ca or call 705.722.5142 .

We’ll confirm your reservation within 12 business hours.

Georgian students receive a 25 per cent discount off their lunch!

Best deal on Campus!

Bun on the RunGeorgian College Chevron

Bun on the Run is a live classroom learning lab. Our hospitality students prepare and serve the meals. Thank you for supporting our programs!

Stop by Bun of the Run to get a delicious lunch at an affordable price! Enjoy a soup, salad, sandwich, or entrée. All meals are freshly prepared and ready to go. We accept debit, credit, cash and ONEcard payments.

For the fall 2025 semester (October 1 – December 10), Bun on the Run will be providing take-out lunch service Wednesday’s from 11:45 a.m. to 1 p.m. (or until we sell out!!) Find us in E109 at the Barrie Campus!


Please note, we’ll be closed during Study Week (October 20 – 24) and on all statutory holidays.

Fish and chips platter
Mixed garden salad with house vinaigrette
Reuben sandwich
Bistro service in the Georgian Dining RoomGeorgian College Chevron

Come be a part of our live learning labs and support our students, while enjoying wonderful service and amazing food!

During the fall 2025 semester, the Georgian Dining Room will not have the Bistro Menus available.

View our bistro menus and service schedules below:

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the fall semester

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the fall semester

Prepared and served by our hospitality students.

Lunch service (noon)

  • Not available for the fall semester

We accept debit, credit, ONEcard and cash.

Reservations are required. To make a reservation, please email gdrevents@georgiancollege.ca or call 705.722.5142. We’ll confirm your reservation within 12 business hours.

Students receive 25 per cent off dinner!

Regional cuisine dinnersGeorgian College Chevron

A tour of tastes and flavours…

The second-year students of our Culinary programs are pleased to extend an invitation to attend the annual Regional-themed dinners located in the Georgian Dining Room, Barrie Campus.

The Culinary students, along with the Flight Services students will be preparing and serving a series of 8 dinners with a Regional theme during our fall semester only.

These evenings begin with an hors d’oeuvres reception, followed by a multi-course dinner. The menus have been prepared and designed by the Culinary students as a final culmination of their education here at the School of Hospitality, Tourism and Recreation.

Bookings are currently closed.

Tickets are $30.00 per person, per event (plus applicable tax, gratuities are not included). 

Hors d’oeuvres reception begins at 5:30 pm

Dinner follows at 6:00 pm.

Contact us

We are happy to provide you with information regarding services offered by the Georgian Dining Room.

Please email or call us to ask questions, make reservations, or give us your feedback. We value our clients and will respond as quickly as possible.

Georgian Dining Room (Barrie Campus)

Reservations

Private bookings or special events

Georgian Dining Room (Owen Sound Campus)

Reservations

Private bookings or special events