Chef Clements: There’s a soup for every occasion
Feb. 17, 2022
In his recent column Daniel Clements, one of Georgian’s chef technologists talks soup . . . such a simple item.
He says he’s always found that just about everyone has a favourite bowl.
Not feeling great? Chicken noodle is just what the doctor ordered.
Coming In from a cold winter day, rosy cheeked with a rumbling tummy from a tobogganing run or a game of shinny? Mom says creamy tomato and grilled cheese for the win.
You can read Daniel’s full column in Barrie Today.
![A smiling man with a beard wearing glasses, a white chef's hat and uniform](https://content.georgiancollege.ca/wp-content/uploads/Chef-Dan-Clements-Georgian-September-2021_7-683x1024.jpg)
![A young female wearing a white chef hat and uniform holding up a white bowl with food in it](https://content.georgiancollege.ca/wp-content/uploads/ChefsTableFeb17_use.jpg)