Chef Clements: Holiday traditions nothing to trifle with

A true holiday favourite is one that becomes tradition when we take those things that we hold dear and pass them on to others. But what makes a tradition? Where does the comfort we get from tradition originate?

In his recent column Daniel Clements, one of Georgian’s chef technologists, talks about his Grandmother Ruth’s English Trifle which was always the centrepiece of his family Christmas dinners.

Read Daniel’s full story in his recent column in Barrie Today.