Nutrition in Health Care (ODE)

FSWR 0025

Course description

This course focuses on the basic principles of nutrition therapy with an emphasis on person-centred care. A variety of conditions will be discussed including age-related changes, food allergies, heart disease, digestive disorders and diabetes. Students will explore the nutrition recommendations, special diets and nutrition support used in the prevention and management of these and other conditions.

Credits

0

Course Hours

42

Prerequisites

Non Credit level FSWR 0021 Intro to Nutrition (ODE) Minimum Grade of 50
or Non Credit level FSWR 0009 Nutritional Care Minimum Grade of 50

Contact ol@georgiancollege.ca or call 705.722.1500 for more information.

OntarioLearn information