Golf Degree Work Term 3

Course description

Students are required to secure a paid 4 month co-op work term from May to September focused in club house operations. This may include food & beverage, membership marketing, finance, boards and committees and governance. Students are also required to attend a scheduled debriefing session upon return from the second work term. This session is intended to allow students to organize and submit all supporting documentation for the second work term credit.

For more information, please contact Continuing Education